Alexander J. Pentecost
294 Nockamixon Rd.
Kintnersville, PA, 18930
(610) 755-1194
apentecost@ithaca.edu
Education
Bachelor of Science in Environmental Science, Ithaca College, Ithaca, NY
GPA: 3.157 Anticipated Graduation – May 2020
Research
Ithaca College Aquaponics Program August 2018 – May 2020
· Maintain, clean, and research aquaponic and hydroponic systems
· Meet with colleagues weekly to discuss the quality of the system
· Test and regulate the pH, Nitrate, Nitrite, and Ammonia of the water in the systems
Experience
Storb Environmental Inc, Intern, Willow Grove, PA May 2018 – August 2018, January 2019
· Wrote, edited, and assembled spill prevention plans
· Recorded and catalogued client information into electronic database
· Collected and measured ground and water samples using PID and YSI meters
· Wrote and edited Phase II Environmental Site Assessment Reports
Harbor Freight Tools, Logistics Associate, Ithaca, NY September 2019 – December 2019
· Operated cash register and provided friendly customer service
· Assisted customers with locating store products
· Organized and catalogued products on shelves
Ferndale Inn, Dishwasher, Ferndale, PA September 2015 – January 2017
· Ensured cleanliness of restaurant and restaurant equipment to health code standards
· Participated in all aspects of kitchen preparation before meal times
Extracurricular
Ithaca College Melee Club, President, Ithaca, NY November 2018 – May 2020
· Rent rooms for club events
· Operate social media (Facebook, Instagram, Discord) to announce club events
· Coordinate with local restaurant to provide catering
· Transport and set up tournament equipment
· Facilitate weekly meetings to discuss future events/fundraising opportunities
· Participate in community building within members of the club
• Wrote, edited, and assembled spill prevention plans
• Recorded and catalogued client information into electronic database
• Collected and measured ground and water samples using PID and YSI meters
• Wrote and edited Phase II Environmental Site Assessment Reports
• Operated cash register and provided friendly customer service
• Assisted customers with locating store products
• Organized and catalogued products on shelves
• Ensured cleanliness of restaurant and restaurant equipment to health code standards
• Participated in all aspects of kitchen preparation before meal times