Photo

Rodman Crump Associate Grower

Philadelphia, PA Rodman J Crump Crump-Resume.pdf
data collectionEC readingsHarvestingpH readingsseedingTemperature readingsTransplantingWater Depth recordings
Contact

Send Message

To contact this candidate email rodman.crump@gmail.com

Contact using webmail: Gmail / AOL / Yahoo / Outlook

Adragone Aeroponics

Farm Hand

  • Logged pH, EC, temperature and water depth data daily.
    Ensured optimal nutrient availability and absorption by controlling growth parameters.
    Harvested various crops for CSA (Community Supported Agriculture).
    Seeded and transplanted multiple crops for optimal yield.
    Weekly Harvesting of various crops including (Basil, Lettuce, Sorrel, etc).

Penn State University

Hydropnic Grower

  • Recorded pH, EC, temperature and water depth data daily.
    Ensured optimal nutrient availability and absorption by controlling growing parameters.
    Harvested various crops for campus dining halls and convenience markets.
    Packed and transported produce to various location within the Penn State Campus.

Penn State University

Student Farm

  • Seeded and Planted various crops (lettuce, cabbage, kale)
    Harvested crops for dining halls and markets on campus
    Maintained crops weekly to ensure quality and appropriate yield
    Sustainable Food Systems

Education

2009-2017 Environmental Resource Management B.S at The Pennsylvania State University

Experience

01/2021- Current Farm Hand at Adragone Aeroponics

Adragone Aeroponics

Farm Hand

Logged pH, EC, temperature and water depth data daily.
Ensured optimal nutrient availability and absorption by controlling growth parameters.
Harvested various crops for CSA (Community Supported Agriculture).
Seeded and transplanted multiple crops for optimal yield.
Weekly Harvesting of various crops including (Basil, Lettuce, Sorrel, etc).

Penn State University

Hydropnic Grower

Recorded pH, EC, temperature and water depth data daily.
Ensured optimal nutrient availability and absorption by controlling growing parameters.
Harvested various crops for campus dining halls and convenience markets.
Packed and transported produce to various location within the Penn State Campus.

Penn State University

Student Farm

Seeded and Planted various crops (lettuce, cabbage, kale)
Harvested crops for dining halls and markets on campus
Maintained crops weekly to ensure quality and appropriate yield
Sustainable Food Systems