Owner of soil-based vertical microgreen company

GH Urbanfarms, Houston, Texas 2011 – 2016

Built 1,000 sq. ft greenhouse business that sold microgreens and edible flowers
Created a direct farm-to-chef sales model that was implemented successfully in the city of Houston
Developed strong relationships with over 100 chefs and sous chefs in Harris and nearby counties
Sold on average $15,000 of microgreens per month during spring and winter months
Microgreens capabilities acquired by Moonflower Farms in November of 2015
COO and Owner, November 2015 – June 2017

Moonflower Farms, Houston, Texas

Worked on first indoor vertical hydroponic system in the city of Houston (Indoor Harvest System)
Assisted in developing SOP’s for day-to-day operations
Managed grow and production room, and implemented food safety, HACCP and GAP
Certified as a Food Safety Manager for facility
Head Grower for Indoor facility
Lead market research projects
Managed sales and orders day-to-day