Tone Keutzer Laborer

United States Keutzer-Resume-.pdf

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DELEWARE COUNTY COMMUNITY COLLEGE                                                          Media, PA

Residential Carpentry Certificate                                                                                           Ongoing


THE GEORGE WASHINGTON UNIVERSITY                                                        Washington, DC

Bachelor of Science, Physics                                                                                                  May 2017

Minor: Business Administration



NEW LIBERTY DISTILLERY                                                                                Philadelphia, PA

Pennsylvania Sales Representative                                                                 December 2019 – Present

·       Reorganized sales business structure during pandemic from direct sale delivery to contactless pick ups and statewide delivery through 4 separate delivery and ordering systems

·       Maintained and upkept new store structure during pandemic including setting and following pars on shipping materials, leading clean up projects around the distillery when it was closed for in person business, handling any customer service or product issues, managing staff of 5-10 employees fulfilling orders, cleaning the distillery and contactlessly delivering orders to customers

·       Manages direct sales for 30+ on premise accounts in Southeast Pennsylvania, including staff trainings, event support, receiving orders, invoicing accounts and making deliveries


LOGAN TAVERN                                                                                                     Washington, DC

Restaurant Repair & Maintenance Manager                                            January 2019 – August 2019

·       Managed the restaurant’s daily operations including opening the restaurant, receiving and inspecting food and LBW orders, managed kitchen, bussing and serving staff all while completing daily checklists and orders necessary for the restaurant’s daily operations

·       Regularly conducted walkthroughs of the physical restaurant to check for any issues that could arise during service and repaired anything in the restaurant that did not require a specialist.

·       Obtained DC Food Handlers’ License and ABC Manger License to gain the knowledge to run a food handling establishment that followed health department regulations and maintain the restaurant as the only manager on premise during health and ABRA inspections

·       Collaborated weekly during management meetings to address issues in the restaurant that needed attention whether it was regarding staff, food and LBW quality and costs, or ways to increase sales

Bar Manager                                                                                              August 2018 – August 2019

·       Trained all staff on the restaurant Liquor, Beer & Wine (LBW) program and trained all new bartenders on all bar skills and restaurant policies – regularly held LBW classes to help educate staff to encourage LBW sales

·       Maintained the restaurant LBW program, including updating beer and wine lists, creating seasonal cocktails to pair with our food, bringing in different and appealing products based on our guests’ feedback and knowledge of the area, and performing monthly inventories to calculate LBW costs vs. sales to evaluate bar performance  

·       Inventoried entire bar weekly and managed LBW ordering through multiple distributors with different delivery schedules and rules while working with representatives of each company and ambassadors of different liquor products to aid in ordering and selecting new products for the bar

Server/Bartender                                                                                            July 2017 – August 2019